Bach West Distributors
5759 SE International Way Portland, OR 97222

Monday - Friday
8:00 am - 5:00 pm PST

Two employees wearing black caps and aprons operating a digital touchscreen device in a supermarket or store setting.
FAMILY OWNED AND OPERATED SINCE 1966.

Bach West Food Equipment Group has been supporting retailers and restaurateurs since 1966. Sales of premium food equipment combined with reliable customer service are the core elements that make up our business model.

Ensuring Food Retail Operation Success SInce 1966

Master distributor for commercial food equipment of the ITW Food Equipment Group, the Hobart Corporation, and other trusted foodservice brands.

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Deli operator cutting steaks in a commercial deli
Proudly Representing
Trusted Brands
Core Services

More than just equipment sales

Equipment Sourcing made Simple

An exceptional customer experience involves more than just competitive pricing. We connect you with a local team that manages every detail along the way.

Step /01
Tell us what you need.

Submit a quick request with your equipment need, business type, and location.

Step /02
We match you locally.

Your request reaches our sales team, who connects it to the distributor covering your area.

Step /03
You hear back fast.

Expect a response within 24-48 hours — from a real person who knows your market.

Step /04
We get you equipped.

From quote to delivery to install, your local distributor handles the rest.

A Consultation starts With a Conversation.

A focused call to understand your needs. From there, we work towards a comprehensive solution — tailored to your preferences.

Step /01
Request a consultation.

Submit a quick request with your equipment need, business type, and location.

Step /02
Start with a call.

Your request reaches our sales team, who connects it to the distributor covering your area.

Step /03
Move to an in-person visit.

Expect a response within 24-48 hours — from a real person who knows your market.

Step /04
Get a clear plan.

From quote to delivery to install, your local distributor handles the rest.

Gain Confidence with Hands On Experience.

Coordinating a demonstration involves careful planning, as it requires real equipment, expert knowledge, and a suitable space.

Step /01
Request a demonstration.

Tell us what equipment you're evaluating or what training you need — individually or as a group. Demonstrations are available across our full brand lineup.

Step /02
We build the session.

Our team and chef (with a manufacturer rep when needed) put together a demo built around your goals.

Step /03
Plan ahead.

Requests need at least 2 weeks' lead time to prepare the kitchen and coordinate the right people.

Step /04
Show up and dig in.

Sessions run half-day to full-day, hands-on the whole way through.

How does it work using this service

Whether you're setting up a new scale system or refining labels you've been running for years, the process starts the same way — with your current setup and what you need it to do.

Step /01
Tell us what you need.

New scale setup, a redesign, or optimization of your existing labels.

Step /02
Share your details.

We'll need your scale model, current label files, and any branding assets you want included.

Step /03
We build your labels.

Our team designs your label format directly for your Hobart system — branding, product data, and legal compliance included.

Step /04
You're set to print.

Your custom design is ready to run on your system, with blank Hobart labels available from us when you need them.

"With a team of reliable and experienced food retail experts, we help retail operators create positive customer experiences. Our commitment to both current and future success sets us apart. Since 1966, we've supported the operations of some of the largest retailers.

Backed with a network of local Food retail Experts

We provide a network of local providers across 14 U.S. states, offering sourcing, consulting, delivery, and service for commercial food equipment.

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customers

REal support for retail operators

We assist both large and small customers in sourcing the necessary equipment for their operations and connect them with local service providers for ongoing support.

14 States

Our network covers the Western 14 states of the US, ensuring regional and local support.

13 Brands

We proudly represent core ITW and Hobart Corp brands, along with many other trusted names in the industry.

100's Of Techs

Our sales and service are delivered by factory-trained professionals dedicated to ensuring customer success.

60+ Years

Bach West Food Equipment Group has  proudly been serving customers since 1966.

close up of operator using automated bread slicer.

Representing industry leaders

We proudly represent the core brands of ITW and Hobart Corp, along with other leading names in the food equipment industry. Select one of our brands to view further information.

Core Brands
Brands
values

Taking customer service back to relationship building

Baxter Manufacturing
Chef Michelle Cain

The space is well equipped which provides an intimate setting to showcase our equipment to customers and gather their feedback. This opens up another opportunity for me to partner with this wonderful team and I look forward to many future visits.  Congratulations BW

Vulacan Food Equipment
Chef Hank Sawtelle

The Bach West Test Kitchen fills a much-needed gap in the Pacific NW for testing and demonstrating the top brands of commercial cooking equipment on the market. It's a beautifully-designed and executed space that enables customers and factory reps to quickly and conveniently get immediate feedback, and inspire creative new solutions and culinary applications as well. It's a game-changer for me as a Vulcan/ITW chef based in the Pac NW!

Bakery Consulting Services
Jesse Dodson

The Bach West Test Kitchen is a welcome resource for bakers and chefs to evaluate products, processes, and equipment in a well designed and easy to use space. This is a valuable venue for product development and training, utilizing reliable equipment widely used in the industry.

Discover why food retail operators choose Bach West for ongoing support

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Commercial kitchen with stainless steel appliances including a Hobart slicer, a Vulcan stove with multiple burners, an oven, and preparation area with chopped vegetables including cabbage, carrots, and purple cabbage on a white cutting board.