Bach West Distributors
5759 SE International Way Portland, OR 97222

Monday - Friday
8:00 am - 5:00 pm PST

Two employees wearing black caps and aprons operating a digital touchscreen device in a supermarket or store setting.
FAMILY OWNED AND OPERATED SINCE 1966.

Bach West Food Equipment Group has been supporting retailers and restaurateurs since 1966. Sales of premium food equipment combined with reliable customer service are the core elements that make up our business model.

Get Expert Guidance Before You Buy

Not sure which equipment fits your operation — or how to get more out of what you already have? Our Consultation service connects you with a local expert who knows the equipment and knows your market. It's a free, no-pressure conversation focused on your actual needs, not a sales pitch.

Two employees wearing black caps and aprons operating a digital touchscreen device in a supermarket or store setting.
Call With Confidence

A Consultation starts with a conversation

One focused call to understand what you need. From there, we build toward a full picture — in person, on your terms. Here's how the first steps go.

Step /01
Request a consultation.

Submit a quick request with your equipment need, business type, and location.

Step /02
Start with a call.

Your request reaches our sales team, who connects it to the distributor covering your area.

Three people in a professional kitchen are gathered around stainless steel Vulcan Chef's Combi ovens; one person is adjusting the oven controls while another explains or gestures towards the oven with cooked food visible inside.
Step /03
Move to an in-person visit.

Expect a response within 24-48 hours — from a real person who knows your market.

Step /04
Get a clear plan.

From quote to delivery to install, your local distributor handles the rest.

Bach West Advantage
"Anyone can sell you equipment. Fewer people can actually tell you which equipment solves your problem — and how to fit it into the space you've got. Our distributors work with this equipment every day, so you get answers grounded in real installations, not a spec sheet."
Expectations

Gain expert insight at every stage

We start with a focused 30-minute phone call — enough time to understand your operation without taking up your whole day. If it makes sense to take things further, we'll follow up with an in-person visit to see your space directly. Every distributor runs their process a little differently from there, but it always starts with a conversation, not a quote.

Expert-Led, Not Sales-Led

You're talking to someone who installs and services this equipment daily, not reading from a script. We prioritize long customer relationships over quick sales.

Free, No-Obligation

There's no cost and no pressure to buy — just a real conversation about what you need.

Local From the Start

Your consultation connects you directly with the distributor who'll support you long after the sale.

A Clear Path Forward

From call to walkthrough to installation, you'll always know what's next.

Representing Industry Leaders
Get Started

Connect with our team to get started

Connect with our team to see how Bach West Distributors can simplfy sourcing, servicing, testing, and answering all your equipment questions with one simple conversation. We focus on what matters most — local support, ongoing relationships, and customer satisfaction to install confidence in your buying process.

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Source Equipment
Reqest a Consultation
Test Kitchen Demonstrations
Custom Scale Label Print Service
Services

Explore our other services

Serving the Western U.S. since 1966. Master regional distributor for Hobart Sales & Service and the full ITW Food Equipment Group. 14-state coverage, backed by local service teams.

Person using a stainless steel Hobart commercial slicer to cut cucumbers into thin slices on a kitchen counter with two whole cucumbers nearby on a cutting board.
Source Retail Equipment
Overview

You get manufacturer-grade equipment with a local team who actually shows up.

Chef placing a tray with rolled meat inside a stainless steel Vulcan Chef's Combi oven with digital controls showing preset timers.
Test Kitchen Demonstrations
Overview

It's the closest thing to running the equipment in your own space, without the risk.

Two pieces of raw marbled steak with sprigs of rosemary on a butcher's scale, with a man wearing a cap and gloves giving a thumbs-up beside it.
Custom Scale Label Printing
Overview

Setting up a new system or refining what you've got — we work to get the format right.

Frequently Asked Questions